Had To Bring Out The Cash At Peter Luger Steak House
Features

Real good. There’s a reason Peter Luger is such a longstanding institution. Don’t you dare fill up on bread though. The place has a very old-school vibe, with fairly austere wooden tables, a menu that doesn’t really change, waiters in bowties and white aprons, all in a Bavarian beer hall setting.

BOA Steakhouse Is No Joke
Features

They don’t joke around with their steaks…We got the bone-in Rib-Eye as well as center cut Filet. They were cooked Perfectly and they were Flavorful… The flavors were truly heavenly…. The rib-eye was aged for 40 days.. How do they do that I wonder? I have seen some serious wine lists but this place had some outrageous prices, but again they have the clients that would buy these wines so I guess it is not too weird to see a $12,560 bottle of wine on the list.