On Thursday, April 27th Reggaeton mega-star NICKY JAM will be Live at E11EVEN MIAMI following the 2017 Billboard Latin Music Awards Show.
The UK grime star will return to the US in April for the first time since being denied a visa to enter the country last year. The dates and venues for Skepta’s previously announced Banned From America tour have been announced.
Butter Group co-founders Ronnie Madra and Richie Akiva have accomplished all the more remarkable. The pair have maintained 1OAK, one of the hottest nightclub properties in America, for a whopping 10 years—and it is showing no signs of slowing down.
Fresh off his Grammy wins, Chance The Rapper is planning to take the momentum on the road. Starting April 24 in San Diego, CA, Chance is bringing his act across North America.
The rapper announced that he will be releasing a new album called Future, his first album since February 2016’s EVOL, on Friday. Future also announced that he will be heading out on a North American tour this spring.
Real good. There’s a reason Peter Luger is such a longstanding institution. Don’t you dare fill up on bread though. The place has a very old-school vibe, with fairly austere wooden tables, a menu that doesn’t really change, waiters in bowties and white aprons, all in a Bavarian beer hall setting.
Former Cablevision chief James Dolan loves nightlife — at least well enough to make a big investment in it. His family-controlled Madison Square Garden Company says this morning it paid $181 million for a 62.5% stake in a new company called Tao Group.
Rolling Loud 2017 has a stacked lineup. Kendrick Lamar, Lil Wayne and Future are locked in to headline the festivities, which takes place May 5-7 at Bayfront Park in Miami, FL.
My family and friends decided to surprise me for a belated birthday dinner at Komodo. Since this is the owner of LIV I wanted to see how this gastro-club atmosphere would pan out and I was not disappointed.
They don’t joke around with their steaks…We got the bone-in Rib-Eye as well as center cut Filet. They were cooked Perfectly and they were Flavorful… The flavors were truly heavenly…. The rib-eye was aged for 40 days.. How do they do that I wonder? I have seen some serious wine lists but this place had some outrageous prices, but again they have the clients that would buy these wines so I guess it is not too weird to see a $12,560 bottle of wine on the list.